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Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

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''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The Times

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Tjek vores konkurrenters priser
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kr 288
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser

''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The Times

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Produktdetaljer
Sprog: Engelsk
Sider: 784
ISBN-13: 9780241953396
Indbinding: Hardback
Udgave:
ISBN-10: 0241953391
Kategori: Frankrig
Udg. Dato: 3 mar 2011
Længde: 47mm
Bredde: 241mm
Højde: 163mm
Forlag: Penguin Books Ltd
Oplagsdato: 3 mar 2011
Forfatter(e) Simone Beck, Louisette Bertholle, Julia Child


Kategori Frankrig


ISBN-13 9780241953396


Sprog Engelsk


Indbinding Hardback


Sider 784


Udgave


Længde 47mm


Bredde 241mm


Højde 163mm


Udg. Dato 3 mar 2011


Oplagsdato 3 mar 2011


Forlag Penguin Books Ltd