Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Kurv
  1. Bog
  2. Kogebøger
  3. Nationale og regionale køkkener

Kimchi

- Essential Recipes of the Korean Kitchen
Af: Byung-Soon Lim, Byung-Hi Lim Engelsk Hardback

Kimchi

- Essential Recipes of the Korean Kitchen
Af: Byung-Soon Lim, Byung-Hi Lim Engelsk Hardback
Tjek vores konkurrenters priser
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family’s most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means ‘mixed rice’).The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.Here are ‘insider’ tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.
Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family’s most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means ‘mixed rice’).The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.Here are ‘insider’ tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 144
ISBN-13: 9781909815858
Indbinding: Hardback
Udgave:
ISBN-10: 1909815853
Kategori: Nationale og regionale køkkener
Udg. Dato: 6 nov 2014
Længde: 21mm
Bredde: 187mm
Højde: 229mm
Forlag: HarperCollins Publishers
Oplagsdato: 6 nov 2014
Forfatter(e): Byung-Soon Lim, Byung-Hi Lim
Forfatter(e) Byung-Soon Lim, Byung-Hi Lim

Kategori Nationale og regionale køkkener

ISBN-13 9781909815858

Sprog Engelsk

Indbinding Hardback

Sider 144

Udgave

Længde 21mm

Bredde 187mm

Højde 229mm

Udg. Dato 6 nov 2014

Oplagsdato 6 nov 2014

Forlag HarperCollins Publishers