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  1. Forside
  2. Into the Vietnamese Kitchen

Into the Vietnamese Kitchen

- Treasured Foodways, Modern Flavors [A Cookbook]
Af: Andrea Nguyen Engelsk Hardback

Into the Vietnamese Kitchen

- Treasured Foodways, Modern Flavors [A Cookbook]
Af: Andrea Nguyen Engelsk Hardback
Tjek vores konkurrenters priser
An intimate collection of more than 175 of the finest Vietnamese recipes.

When author Andrea Nguyen''s family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.

Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
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Tjek vores konkurrenters priser
An intimate collection of more than 175 of the finest Vietnamese recipes.

When author Andrea Nguyen''s family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country.

Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
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Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9781580086653
Indbinding: Hardback
Udgave:
ISBN-10: 1580086659
Kategori: Forside
Udg. Dato: 1 okt 2006
Længde: 30mm
Bredde: 255mm
Højde: 242mm
Forlag: Random House USA Inc
Oplagsdato: 1 okt 2006
Forfatter(e): Andrea Nguyen
Forfatter(e) Andrea Nguyen

Kategori Forside

ISBN-13 9781580086653

Sprog Engelsk

Indbinding Hardback

Sider 352

Udgave

Længde 30mm

Bredde 255mm

Højde 242mm

Udg. Dato 1 okt 2006

Oplagsdato 1 okt 2006

Forlag Random House USA Inc