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How Wild Things Are

- Cooking, Fishing and Hunting at the Bottom of the World
Engelsk Hardback
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How Wild Things Are

- Cooking, Fishing and Hunting at the Bottom of the World
Engelsk Hardback

221 kr
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Om denne bog
One young chef''s ode in recipes and words to the isolated, Australian island-state at the bottom of the world.

How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging—a girl''s own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese''s thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.

Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781743796023
Indbinding:
Hardback
Udgave:
ISBN-10:
1743796021
Udg. Dato:
3 feb 2021
Længde:
28mm
Bredde:
207mm
Højde:
260mm
Forlag:
Hardie Grant Books
Oplagsdato:
3 feb 2021
Forfatter(e):
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