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How to Make Chocolate Candies
- Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Engelsk
Bogcover for How to Make Chocolate Candies af Bill Collins, 9781612123578
Specifikationer
Sprog:
Engelsk
Sider:
96
ISBN-13:
9781612123578
Indbinding:
Paperback
ISBN-10:
1612123570
Udg. Dato:
7 okt 2014
Størrelse i cm:
17,8 x 14,1 x 0,8
Oplagsdato:
7 okt 2014
Forfatter(e):

How to Make Chocolate Candies

- Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Engelsk
Format:

Bog beskrivelse

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

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Specifikationer
Sprog:
Engelsk
Sider:
96
ISBN-13:
9781612123578
Indbinding:
Paperback
ISBN-10:
1612123570
Udg. Dato:
7 okt 2014
Størrelse i cm:
17,8 x 14,1 x 0,8
Oplagsdato:
7 okt 2014
Forfatter(e):
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