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Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Engelsk
Bogcover for Eduqas GCSE Food Preparation and Nutrition: Revision Guide af Jayne Hill, 9781908682871
Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781908682871
Indbinding:
Paperback
ISBN-10:
1908682876
Udg. Dato:
21 maj 2017
Størrelse i cm:
22,1 x 27,7 x 0,8
Oplagsdato:
21 maj 2017
Forfatter(e):

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Engelsk
Format:

Bog beskrivelse

The Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. It is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

Presents information in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts.
Provides the essential underpinning knowledge students will need to recap and revise this new course.
Summarises the key learning for each topic through the use of engaging mindmaps.
Helps students reinforce and check their learning through Grade Boost and QuickFire Questions.
Highlights and defines important terminology throughout.
Includes practice exam-style questions with suggested answers and commentaries.

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Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9781908682871
Indbinding:
Paperback
ISBN-10:
1908682876
Udg. Dato:
21 maj 2017
Størrelse i cm:
22,1 x 27,7 x 0,8
Oplagsdato:
21 maj 2017
Forfatter(e):
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