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Easy Jams, Chutneys and Preserves

Af: John Harrison, Val Harrison Engelsk Paperback

Easy Jams, Chutneys and Preserves

Af: John Harrison, Val Harrison Engelsk Paperback
Tjek vores konkurrenters priser

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.

In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

Tjek vores konkurrenters priser
Normalpris
kr 155
Fragt: 39 kr
6 - 8 hverdage
20 kr
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God 4 anmeldelser på
Tjek vores konkurrenters priser

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.

In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9780716022251
Indbinding: Paperback
Udgave:
ISBN-10: 0716022257
Udg. Dato: 30 jul 2009
Længde: 14mm
Bredde: 133mm
Højde: 196mm
Forlag: Little, Brown Book Group
Oplagsdato: 30 jul 2009
Forfatter(e): John Harrison, Val Harrison
Forfatter(e) John Harrison, Val Harrison


Kategori Kogebøger: konservering og frysning


ISBN-13 9780716022251


Sprog Engelsk


Indbinding Paperback


Sider 208


Udgave


Længde 14mm


Bredde 133mm


Højde 196mm


Udg. Dato 30 jul 2009


Oplagsdato 30 jul 2009


Forlag Little, Brown Book Group

Kategori sammenhænge