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Dishoom

- The first ever cookbook from the much-loved Indian restaurant
Af: Shamil Thakrar, Kavi Thakrar, Naved Nasir Engelsk Hardback

Dishoom

- The first ever cookbook from the much-loved Indian restaurant
Af: Shamil Thakrar, Kavi Thakrar, Naved Nasir Engelsk Hardback
Tjek vores konkurrenters priser

THE SUNDAY TIMES BESTSELLER

''A love letter to Bombay told through food and stories, including their legendary black daal'' Yotam Ottolenghi

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You''ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

''This book is a total delight. The photography, the recipes and above all, the stories. I''ve never read a book that has made me look so longingly at my suitcase'' Nigel Slater

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Tjek vores konkurrenters priser
Normalpris
kr 307
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

THE SUNDAY TIMES BESTSELLER

''A love letter to Bombay told through food and stories, including their legendary black daal'' Yotam Ottolenghi

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You''ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

''This book is a total delight. The photography, the recipes and above all, the stories. I''ve never read a book that has made me look so longingly at my suitcase'' Nigel Slater

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 400
ISBN-13: 9781408890677
Indbinding: Hardback
Udgave:
ISBN-10: 1408890674
Kategori: India
Udg. Dato: 5 sep 2019
Længde: 39mm
Bredde: 274mm
Højde: 188mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 5 sep 2019
Forfatter(e): Shamil Thakrar, Kavi Thakrar, Naved Nasir
Forfatter(e) Shamil Thakrar, Kavi Thakrar, Naved Nasir

Kategori India

ISBN-13 9781408890677

Sprog Engelsk

Indbinding Hardback

Sider 400

Udgave

Længde 39mm

Bredde 274mm

Højde 188mm

Udg. Dato 5 sep 2019

Oplagsdato 5 sep 2019

Forlag Bloomsbury Publishing PLC