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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Engelsk
Bogcover for Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater af , 9781071619346
Specifikationer
Sprog:
Engelsk
Sider:
244
ISBN-13:
9781071619346
Indbinding:
Paperback
ISBN-10:
1071619349
Udg. Dato:
7 dec 2022
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
7 dec 2022

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Engelsk
Format:

Bog beskrivelse

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.

Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.


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Specifikationer
Sprog:
Engelsk
Sider:
244
ISBN-13:
9781071619346
Indbinding:
Paperback
ISBN-10:
1071619349
Udg. Dato:
7 dec 2022
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
7 dec 2022
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